Your safety is our priority. Here is everything you need to know about allergens at Chai & Crumbs.
UK Food Standards Agency
Includes celery stalks, leaves, seeds, and celeriac. Often found in salads, soups, stocks, and spice mixes.
Includes wheat, rye, barley, oats, spelt, and kamut. Found in bread, pasta, cakes, pastries, sauces, and many baked goods.
Includes crabs, lobster, prawns, and shrimp. Also found in shrimp paste, commonly used in Thai and South Asian cooking.
Found in cakes, mousses, sauces, pasta, quiche, mayonnaise, and many baked products. Also used as a glaze.
Includes all species of fish. Also found in some sauces (such as Worcestershire sauce), pizza toppings, and salad dressings.
A legume commonly found in some types of bread, pastries, and pasta. Can also be found in flour blends.
Found in butter, cheese, cream, yoghurt, and milk powders. Also present in many sauces, soups, and baked goods.
Includes mussels, oysters, snails, and squid. Can be found in oyster sauce and other Asian sauces and seasonings.
Includes mustard seeds, powder, liquid mustard, and mustard flour. Found in salad dressings, marinades, soups, and sauces.
Includes almonds, hazelnuts, walnuts, cashews, pecans, pistachios, and macadamia nuts. Found in desserts, sauces, oils, and praline.
Found in biscuits, cakes, sauces (especially satay), groundnut oil, and peanut flour. Widely used in Asian and African cuisine.
Found in sesame seeds, sesame oil, tahini, hummus, and halva. Commonly used in bread, breadsticks, and Asian dishes.
Found in tofu, bean curd, soya flour, soya milk, and soy sauce. Also used in textured soya protein and many processed foods.
Often used as a preservative in dried fruits, meat products, soft drinks, wine, and beer. Also found in some pickled foods and condiments.
Allergen information for each dish is displayed on our menu and ordering pages. Look for the dietary badges on each item:
For detailed ingredient lists, please ask a member of staff. We are happy to provide full allergen breakdowns for any dish on our menu.
We cannot guarantee that any item is completely free from allergens due to the nature of our kitchen environment. Items described as “free from” a particular allergen have been prepared to avoid that allergen, but cross-contamination is possible.
Our kitchen uses shared equipment and preparation areas. While we follow strict hygiene protocols and take every reasonable precaution, we cannot provide an allergen-free environment. Customers with severe or life-threatening allergies should exercise caution and speak directly with our kitchen team.
For allergen queries, please contact us before placing your order. Our team is happy to help.