Sunday Brunch in Birmingham City Centre

Three-egg omelette loaded with onions, green chillies, coriander and tomatoes, served with freshly made paratha.

Thick-cut brioche soaked in cardamom-spiced batter, pan-fried golden and topped with maple syrup and fresh berries.

Two beef sausages, turkey rashers, eggs your way, baked beans, grilled tomatoes, mushrooms and sourdough toast.

Nihari-spiced scrambled eggs, aloo paratha, halwa puri, chana masala and a side of fresh mint chutney.

Three fluffy American-style pancakes layered with seasonal fruit, whipped cream and a drizzle of honey.

Toasted sourdough piled high with smoked salmon, scrambled eggs, avocado, capers and a lemon dill dressing.

A trio of our signature brews — masala chai, karak chai and pink chai — served in traditional clay cups.